The Japanese word “miyabi” refers to elegance and refinement, which perfectly captures the spirit of this brand that has been honing the craft of knife-making for over 100 years. Founded in Seki City, Japan’s famous cutlery production center, Miyabi brings together traditional techniques with modern innovations to create beautiful, high-performing knives.
The Miyabi brand offers an extensive selection of high-quality Japanese knives and accessories that elevate any kitchen. Founded in Seki City, Japan’s famous knife-making capital, Miyabi combines centuries-old traditions with modern innovation to produce exceptional cutlery.
Miyabi knives stand out for their elegant, minimalist design and razor-sharp blades forged from premium stainless steel. Each knife goes through a 100-step manufacturing process, honing it to perfection. This meticulous attention to detail enables Miyabi knives to achieve unparalleled sharpness and edge retention.
The product range covers everything from chef’s knives, santoku knives, utility knives, and steak knives to sharpeners, shears, and knife blocks. The various collections cater to different needs and budgets but all offer superior performance. Some highlights include the exquisite Birchwood handles of the Artisan line and the innovative MC63 steel used in the premium Koh collection.
With its blend of timeless Japanese craftsmanship and cutting-edge technology, Miyabi delivers knives that are as beautiful as they are functional. Discerning home cooks and professionals trust Miyabi to provide exceptional cutting precision and comfort for effortless, enjoyable food preparation.
The Miyabi Artisan SG2 3 Piece Knife Set includes a 3.5-inch Paring Knife, 5.5-inch Santoku Knife, and 8-inch Chef’s Knife. Handcrafted in Seki, Japan, this set combines beauty and expert craftsmanship. Featuring SG2 Micro Carbide powder steel with a hammered Damascus finish, these knives are exceptionally sharp and corrosion-resistant. The Honbazuke process delivers a scalpel-like edge, while the Cocobolo Rosewood Pakkawood handles offer ergonomic comfort and balance. Perfect for both professional chefs and home cooks, this set offers lifetime durability and stunning design.
The Miyabi Koya 6.5″ Nakiri Knife is crafted for precision slicing, dicing, and mincing vegetables. Made in Seki, Japan, this knife features an FC61 fine carbide stainless steel blade with a sandblasted Katana edge, offering exceptional sharpness and edge retention. The ergonomic birchwood pakkawood handle ensures fatigue-free cutting, supporting both Western chopping and Eastern rocking techniques. Hand-honed to a 12° double bevel, this knife is a durable and elegant addition to any kitchen.
The Miyabi 2-Stage Diamond & Ceramic Knife Sharpener efficiently restores razor-sharp edges to your knives. Designed for Japanese blades, it sharpens at a precise 10° angle. The diamond-coated wheel (Module 1) handles coarse sharpening, while the ceramic wheel (Module 2) finishes with fine polishing. Compact and easy to use, this sharpener is perfect for maintaining even the hardest steel blades, ensuring long-lasting performance for your kitchen tools.
The Miyabi Koya 7″ Santoku Knife is ideal for mincing, chopping, and slicing vegetables and fruits. Crafted from FC61 fine carbide stainless steel, the blade features a sandblasted Katana edge for sharpness and durability. The birchwood pakkawood handle is ergonomically designed for comfort and precision. Hand-honed to a 12° double bevel, this knife showcases the finest Japanese craftsmanship with excellent cutting performance.
The Miyabi Koya 8″ Chef’s Knife is a versatile kitchen essential, perfect for chopping, slicing, and dicing. Handcrafted in Seki, Japan, it features an FC61 fine carbide stainless steel blade with a sandblasted Katana edge. The faceted birchwood pakkawood handle ensures a comfortable grip for fatigue-free cutting. With a 12° double bevel edge, this knife delivers scalpel-like sharpness, corrosion resistance, and effortless performance for every cooking task.
The Miyabi Mizu SG2 8″ Chef’s Knife is a high-performance tool for precision chopping, slicing, and dicing. Featuring a Micro Carbide SG2 steel core with a hammered Damascus finish, this blade is ice-hardened for 63 Rockwell hardness and superior durability. Hand-honed to a 9-12° angle with the Honbazuke process, it delivers extraordinary sharpness. The Micarta D-shaped handle offers a comfortable grip, making this handcrafted Japanese knife a stunning and reliable addition to any kitchen.
Every Miyabi knife undergoes a 100-step manufacturing process, honing each blade to a razor edge. Using innovative steel alloys like MC63 and cryogenic treatment, Miyabi knifes achieve unprecedented sharpness and edge retention. Effortlessly glide through foods with precision cuts.
Located in Seki City, Japan's famous cutlery capital, Miyabi combines ancient traditions with modern technology. Skilled artisans carefully handcraft each Miyabi knife, perfecting every detail. The result is beautiful, functional works of art.
Miyabi's striking blades feature handles made of durable PakkaWood, contoured for comfort. The lightweight, balanced design allows for easy control and reduced fatigue, even after prolonged use. Work comfortably for hours on end.
A complete knife block set provides everything needed to conquer meal prep. In addition to chef's knives, Miyabi's expansive line includes handy options like nakiri, bread, and steak knives. Find the right knife for each kitchen task.
From the advanced steel alloys to the elegant accents, Miyabi uses only superior materials to ensure flawless performance and sophistication. Luxurious details like hand-hammered tsuchime finishes and birchwood handles elevate any kitchen.
Miyabi stands behind its knives, backing each one with a lifetime warranty against manufacturing defects. Invest with confidence knowing these knives are built to last a lifetime.
Elevating Your Kitchen Experience Through Japanese Craftsmanship As I stood in my kitchen last weekend, facing a mountain of prep work for
Elevating Your Culinary Experience Through Japanese Blade Mastery The first time I held a Miyabi Mizu SG2 Chef’s Knife, I knew my
Discovering Japanese Craftsmanship in My Western Kitchen When I first held the Miyabi Koh 8″ Chef’s Knife in my hands, I knew
Miyabi offers a wide selection of knives including chef’s knives, santoku knives, nakiri knives, utility knives, paring knives, bread knives, steak knives, and knife block sets. Miyabi makes both Japanese style knives as well as European style knives.
Miyabi uses high-quality steels like SG2, VG10, MC63, and FC61 for the blade core. The steel is layered with Damascus stainless steel. Handle materials include pakkawood, POM, and natural woods like birch.
Miyabi knives are handcrafted in Seki City, Japan which is famous for its rich history of sword and knife making. Generations of metalworking traditions shape each Miyabi knife.
Miyabi knives achieve an extremely sharp edge through the premium steels, multiple-step honing, cryogenic treatment, and hand-sharpening. Edge retention is also excellent.
Hand wash and dry Miyabi knives promptly after use. Do not place knives in the dishwasher or allow to air dry. Use a honing steel weekly; sharpen as needed. Avoid hard cutting surfaces.
Miyabi knives range from $100 to over $300 depending on the collection and size. While an investment, they deliver a lifetime of top performance.
Yes, Miyabi offers a limited lifetime warranty against manufacturing defects so customers can purchase with confidence.
Most Miyabi knives have an ergonomic D-shaped handle that provides a comfortable, secure grip. Higher end lines add details like mosaic pins or ornate end caps.
Yes, Miyabi makes several specialty lines designed for the rigors of professional kitchens. The MC63, FC61, and SG2 steel offers durability.
Miyabi combines time-honored Japanese knife-making traditions with innovative technology to create beautiful, high-performing cutting tools. Miyabi is committed to outstanding craftsmanship.
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